Identifying Recommendation Domains for Targeting Dual-purpose Maize-based Interventions in Crop-livestock Systems in East Africa
In the three major maize producing countries in the East African region of Kenya, Tanzania and Ethiopia, up to 44% of the dietary calorie requirements is provided by maize. It is also recognized that livestock are an essential asset of poor farmers in the mixed crop-livestocksystems in this region. One of the major constraints to their productivity is, however, feed availability. A significant proportion of this feed is sourced from maize stover. We engaged in a multi-disciplinary research of dual-purposemaize cultivars with the purpose of contributing to smallholder food security.