teff

Titre Description
- Todd Benson, Ermias Engida, and James Thurlow

The government of Ethiopia is investing significant public resources to increase overall national production of teff, wheat, and maize. To better understand the likely economywide effects of increases of between 12 and 14 percent in the national...

- Bart Minten, Seneshaw Tamru, Ermias Engida, and Tadesse Kuma

Urbanization is quickly increasing in Africa, raising important questions on how food value chains to cities function and what the implications of urban growth are for the local food trade and farm sector. We study the rural–urban value...

- Bart Minten, Seneshaw Tamru, Ermias Engida and Tadesse Kuma

We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large-scale primary surveys, we find significant changes in the last decade. First, there is increasing adoption of modern inputs (...

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