groundnuts

Titre Description
- Claire Clugston and Jenn Williamson

There is a wealth of information related to women’s economic empowerment through production, but there is limited available data related to best practices and promising approaches for women’s empowerment at other value chain levels....

- Wojciech J. Florkowski and Shashidhara Kolavalli

Groundnuts, which are widely consumed in West Africa, are prone to contamination by aflatoxin during production and storage. Although aflatoxin plays a role in many of the important health risks in developing countries, individuals and...

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