agricultural transformation

Title Description
- Evans S. Osabuohien, Raoul Herrmann, Uchenna R. Efobi, and Ciliaka M. W. Gitau

The current transformation of the agricultural sector in many African countries has been perceived to be connected to land resources and the quest to advance agriculture as a commercial enterprise. The main expectations in this agricultural...

- Bart Minten, Seneshaw Tamru, Ermias Engida, and Tadesse Kuma

Urbanization is quickly increasing in Africa, raising important questions on how food value chains to cities function and what the implications of urban growth are for the local food trade and farm sector. We study the rural–urban value...

- Bart Minten, Seneshaw Tamru, Ermias Engida and Tadesse Kuma

We study the value chain of teff, Ethiopia’s most important staple food crop by area and value. Based on large-scale primary surveys, we find significant changes in the last decade. First, there is increasing adoption of modern inputs (...

Syndicate content