Vegetable safety; Eating out; Discrete choice; Organic farming; West Africa

Will they buy it? The potential for marketing organic vegetables in the food vending sector to strengthen vegetable safety: A choice experiment study in three West African cities

Authors
Lorenz Probst, Elysée Houedjofonon, Hayford Mensah Ayerakwa, Rainer Haas
Publisher
Food Policy
Publication date
Location
http://dx.doi.org/10.1016/j.foodpol.2012.02.014

Considering the hazardous use of synthetic pesticides in vegetable production in urban West Africa, this research investigated the marketing potential of organic vegetables in the food vending sector of Cotonou (Benin), Accra (Ghana) and Ouagadougou (Burkina Faso).