Resources

Titre Description
- Megan Parker, Jef L Leroy, Deanna Olney, Jody Harris, and Marie Ruel

This report presents the findings from the baseline survey for the impact evaluation of the Tubaramure program, a Preventing Malnutrition in Children under 2 Approach (PM2A) program implemented in eastern Burundi. Tubaramure is a United States...

- Tara Garnett and H. Charles J. Godfray

This report is based on discussions held at a two day workshop held in January 2012, co-organised by the Food Climate Research Network and the Oxford Martin Programme on the Future of Food. The workshop was facilitated by Kath Dalmeny of Sustain...

- Clemens Breisinger, Perrihan Al-Riffai, Olivier Ecker, Riham Abuismail, Jane Waite, Noura Abdelwahab, Alaa Zohery, Heba El-Laithy, and Dina Armanious

Owing to a succession of crises and worsening poverty, food security in Egypt started to deteriorate as early as 2005. These crises included the avian influenza epidemic in 2006; the food, fuel, and financial crises of 2007–2009; a further...

- John Hoddinott, Harold Alderman, Jere R. Behrman, Lawrence Haddad, Susan Horton

This paper outlines the economic rationale for investments that reduce stunting. We present a framework that illustrates the functional consequences of stunting in the 1000 days after conception throughout the life cycle: from childhood through...

- John Hoddinott, Guush Berhane, Daniel O. Gilligan, Neha Kumar and Alemayehu Seyoum Taffesse

Ethiopia's Food Security Programme provides income transfers through public works in its Productive Safety Net Programme (PSNP) as well as targeted services provided through the Other Food Security Programme (OFSP) and, later, the Household...

- Harold Alderman, Daniel O. Gilligan, Kim Lehrer

There is a general consensus that food for education (FFE) programs increase primary school participation. Although this view is widely held, there is limited causal evidence to support it. Moreover, little is known about how the design of FFE...

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- Jody Harris and Scott Drimie

Due to the predominance of direct, specific interventions in nutrition for development, the health sector tends to own nutrition, with interventions customarily implemented through health programs. The premise that the agriculture sector should...

- Eduardo Maruyama, Laurian J. Unnevehr, and Jiarui Wang

We use data from 52 countries on child stunting, poverty, determinants of food security, environmental health, and quality of maternal and child care to carry out a cluster analysis of country typologies. The purpose is to identify where...

- A. Banerji, Shyamal Chowdhury, Hugo De Groote, J.V. Meenakshi, Joyce Haleegoah, and Manfred Ewool

In this paper we assess (a) consumers’ willingness to pay (WTP) for a recently developed variety of maize that is high in provitamin A in the context of a public health intervention and (b) the performance of three elicitation mechanisms in...